[YouTube Recipe Link] :
[Ingredients] :
Chicken : 450 gms-with or without bones
Oil : 2-3 Tbsp
Curry Leaves : 18-20
Garlic : 12-15
Green Chillies : 3
Onion : 1 big sized
Tomato : 1 medium sized
Salt : to taste
Turmeric Powder : 1/2 Tsp
Pepper Powder : 3 Tsp
Lemon Juice : 3/4 Tsp
Coriander Leaves : few strands
Water : 2-3 Tbsp
[Procedure] :
Heat Oil in a Kadai or Wok. Add the curry leaves and Saute for a minute. Add the chopped garlic and chopped green chillies and Saute for a minute or two(until the garlic turns golden). Add the chopped Onions and Saute for 2-3 minutes on high flame until the onions turn translucent. Add the Chicken pieces and Saute for a minute or two. Add Salt, turmeric powder, pepper powder and Stir fry for 2 minutes. Add the chopped Tomatoes and water and Simmer for 10 minutes or until the chicken pieces are cooked. Add lemon juice and coriander leaves and let it thicken and become dry. Pepper Chicken Dry is ready to serve. ENJOY!!!
[Ingredients] :
Chicken : 450 gms-with or without bones
Oil : 2-3 Tbsp
Curry Leaves : 18-20
Garlic : 12-15
Green Chillies : 3
Onion : 1 big sized
Tomato : 1 medium sized
Salt : to taste
Turmeric Powder : 1/2 Tsp
Pepper Powder : 3 Tsp
Lemon Juice : 3/4 Tsp
Coriander Leaves : few strands
Water : 2-3 Tbsp
[Procedure] :
Heat Oil in a Kadai or Wok. Add the curry leaves and Saute for a minute. Add the chopped garlic and chopped green chillies and Saute for a minute or two(until the garlic turns golden). Add the chopped Onions and Saute for 2-3 minutes on high flame until the onions turn translucent. Add the Chicken pieces and Saute for a minute or two. Add Salt, turmeric powder, pepper powder and Stir fry for 2 minutes. Add the chopped Tomatoes and water and Simmer for 10 minutes or until the chicken pieces are cooked. Add lemon juice and coriander leaves and let it thicken and become dry. Pepper Chicken Dry is ready to serve. ENJOY!!!
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