[Click Below For Full Recipe Video] : Recipe Credits : Kichcha Sudeep , Kichchan Time Episode, Bigg Boss Kannada, Season 5.
[Ingredients] :
Chicken Drumsticks / leg pieces - 5
Salt : 2 Tsp
Turmeric Powder : 1/4 Tsp
Red Chilly Powder : 1/2 Tsp
Cumin Seeds : 2 Tsp
Cinnamon Stick : 1/2 inch
Pepper Corns : 2 Tsp
Oil : 2 Tbsp
Onion : 1 small
Capsicum : 1 small
Tamarind : marble sized
Dry Red Chillies : 4
Sugar : 1/4 Tsp
Paprica : 2
Spring Onions : 3
Cashews : 8-10
Tomatoes : 4 small
[Procedure] :
For Marination : Crush Cumin Seeds, Cinnamon Stick, Pepper Corns along with Salt, Turmeric Powder and Red Chilly Powder into a powder. Massage the chicken pieces with the powdered masala. Set aside to marinate for 15-20 Minutes.
[Next Step] : Soak tamarind and dry red chillies in hot water for 10 minutes. Add sugar to it. Make a fine paste.
[Next Step] : Heat the oil. Add the marinated chicken pieces. And Saute for few minutes. Add the diced onions and capsicums and Saute for 2-3 minutes. Now, add the tomato puree and tamarind chilly paste and stir fry. Add the chopped spring onions, chopped paprica, cashews and stir fry until it thickens and becomes dry. Garnish with some more spring onions and cashews. Colorful Kirik Fry is ready to serve. Enjoy!!!
Thursday, 2 November 2017
PEPPER CHICKEN | CHICKEN KALIMIRCH | KALU MENASINA CHICKEN | RESTAURANT ...
[YouTube Recipe Link] :
[Ingredients] :
Chicken : 450 gms-with or without bones
Oil : 2-3 Tbsp
Curry Leaves : 18-20
Garlic : 12-15
Green Chillies : 3
Onion : 1 big sized
Tomato : 1 medium sized
Salt : to taste
Turmeric Powder : 1/2 Tsp
Pepper Powder : 3 Tsp
Lemon Juice : 3/4 Tsp
Coriander Leaves : few strands
Water : 2-3 Tbsp
[Procedure] :
Heat Oil in a Kadai or Wok. Add the curry leaves and Saute for a minute. Add the chopped garlic and chopped green chillies and Saute for a minute or two(until the garlic turns golden). Add the chopped Onions and Saute for 2-3 minutes on high flame until the onions turn translucent. Add the Chicken pieces and Saute for a minute or two. Add Salt, turmeric powder, pepper powder and Stir fry for 2 minutes. Add the chopped Tomatoes and water and Simmer for 10 minutes or until the chicken pieces are cooked. Add lemon juice and coriander leaves and let it thicken and become dry. Pepper Chicken Dry is ready to serve. ENJOY!!!
[Ingredients] :
Chicken : 450 gms-with or without bones
Oil : 2-3 Tbsp
Curry Leaves : 18-20
Garlic : 12-15
Green Chillies : 3
Onion : 1 big sized
Tomato : 1 medium sized
Salt : to taste
Turmeric Powder : 1/2 Tsp
Pepper Powder : 3 Tsp
Lemon Juice : 3/4 Tsp
Coriander Leaves : few strands
Water : 2-3 Tbsp
[Procedure] :
Heat Oil in a Kadai or Wok. Add the curry leaves and Saute for a minute. Add the chopped garlic and chopped green chillies and Saute for a minute or two(until the garlic turns golden). Add the chopped Onions and Saute for 2-3 minutes on high flame until the onions turn translucent. Add the Chicken pieces and Saute for a minute or two. Add Salt, turmeric powder, pepper powder and Stir fry for 2 minutes. Add the chopped Tomatoes and water and Simmer for 10 minutes or until the chicken pieces are cooked. Add lemon juice and coriander leaves and let it thicken and become dry. Pepper Chicken Dry is ready to serve. ENJOY!!!
Subscribe to:
Posts (Atom)