HOW TO MAKE CHILLY PANEER DRY AT HOME | RESTAURANT STYLE VEG STARTER REC...

[Click Below For Full Recipe Video] :







[Ingredients] :


Oil : 300ml
Paneer or Cottage Cheese: 250 gms
Corn Flour : 3 Tsp
All Purpose Flour or Maida : 3 Tsp
Salt : 1 tsp or to taste
Black Pepper Powder : 1/4 Tsp
Water : 1 Cup
Onion : 1 medium sized
Capsicum : 1 medium sized
Soy Sauce : 1 Tsp
Tomato Sauce : 1 Tsp
Red Chilly Sauce : 2 Tsp
Vinegar : 1 Tsp
Garlic Chopped : 3 Tsp
Ginger Chopped : 1 Tsp
Green Chillies : 2-3


[Procedure] :


Batter Preparation : Mix 2 Tsp of corn flour and 3 Tsp of All purpose flour or maida with 1/4 Tsp Salt and 1/4 Tsp Black pepper powder and make a semi thick batter by adding 3-4 Tbsp of Water and keep it aside.


Deep Fry : Dip the paneer cubes in the above prepared batter and deep fry until they turn golden and crispy.


Sauce Tempering : Add chopped garlic, chopped green chillies, chopped ginger to 1 Tbsp Oil and Saute for a minute or two. Add diced onions and capsicums and saute on high flame for a minute or two. Now add Soy sauce, Red chilly sauce, Tomato sauce, Vineger, Salt and 3-4 Tsp Water. Make corn flour slurry by adding a Tsp of Corn flour in 2-3 Tsp Water and add it to the tempering. Stir everything together until the sauce thickens. Add the fried paneer cubes and mix well until all the paneer cubes are well coated with the sauce. Paneer Chilly dry is ready to serve.

CHICKEN RECIPE BY KICHCHA SUDEEP | TRYING COLORFUL KIRIK FRY-BIGG BOSS K...

[Click Below For Full Recipe Video] : Recipe Credits : Kichcha Sudeep , Kichchan Time Episode, Bigg Boss Kannada, Season 5.







[Ingredients] :


Chicken Drumsticks / leg pieces - 5
Salt : 2 Tsp
Turmeric Powder : 1/4 Tsp
Red Chilly Powder : 1/2 Tsp
Cumin Seeds : 2 Tsp
Cinnamon Stick : 1/2 inch
Pepper Corns : 2 Tsp
Oil : 2 Tbsp
Onion : 1 small
Capsicum : 1 small
Tamarind : marble sized
Dry Red Chillies : 4
Sugar : 1/4 Tsp
Paprica : 2
Spring Onions : 3
Cashews : 8-10
Tomatoes : 4 small



[Procedure] :



For Marination : Crush Cumin Seeds, Cinnamon Stick, Pepper Corns along with Salt, Turmeric Powder and Red Chilly Powder into a powder. Massage the chicken pieces with the powdered masala. Set aside to marinate for 15-20 Minutes.



[Next Step] : Soak tamarind and dry red chillies in hot water for 10 minutes. Add sugar to it. Make a fine paste.



[Next Step] : Heat the oil. Add the marinated chicken pieces. And Saute for few minutes. Add the diced onions and capsicums and Saute for 2-3 minutes. Now, add the tomato puree and tamarind chilly paste and stir fry. Add the chopped spring onions, chopped paprica, cashews and stir fry until it thickens and becomes dry. Garnish with some more spring onions and cashews. Colorful Kirik Fry is ready to serve. Enjoy!!!

PEPPER CHICKEN | CHICKEN KALIMIRCH | KALU MENASINA CHICKEN | RESTAURANT ...

[YouTube Recipe Link] :






[Ingredients] :


Chicken : 450 gms-with or without bones
Oil : 2-3 Tbsp
Curry Leaves : 18-20
Garlic : 12-15
Green Chillies : 3
Onion : 1 big sized
Tomato : 1 medium sized
Salt : to taste
Turmeric Powder : 1/2 Tsp
Pepper Powder : 3 Tsp
Lemon Juice : 3/4 Tsp
Coriander Leaves : few strands

Water : 2-3 Tbsp


[Procedure] :


  Heat Oil in a Kadai or Wok. Add the curry leaves and Saute for a minute. Add the chopped garlic and chopped green chillies and Saute for a minute or two(until the garlic turns golden). Add the chopped Onions and Saute for 2-3 minutes on high flame until the onions turn translucent. Add the Chicken pieces and Saute for a minute or two. Add Salt, turmeric powder, pepper powder and Stir fry for 2 minutes. Add the chopped Tomatoes and water and Simmer for 10 minutes or until the chicken pieces are cooked. Add lemon juice and coriander leaves and let it thicken and become dry. Pepper Chicken Dry is ready to serve. ENJOY!!!

Chicken Majestic Recipe | Hyderabadi Chicken Starter | Easy and Tasty Starter

[FULL VIDEO RECIPE]







[INGREDIENTS]


Chicken : 750 gms

Butter Milk : 1 Cup

Salt : 1 Tsp or as per your taste

Ginger Garlic Paste : 3 Tsp

Turmeric Powder : 1/4 Tsp

Red Chilly Powder : 2 & 1/2 Tsp

Corn Flour : 3 Tsp

Oil : 3-5 Tbsp

Garlic : 12-15 pods

Green Chillies : 6-8

Curry Leaves : 12-15

Mint Leaves / Pudina : 1 Cup

Yogurt / Thick Curd : 8-10 Tsp

Soya Sauce : 2-3 Tsp

Garam Masala : 1 Tsp

Coriander Leaves and a Lemon wedge : for garnishing


[PROCEDURE]

Add the butter milk and salt to the chicken and marinate for 30 minutes. Drain the butter milk from the chicken. Now add the ginger-garlic paste, red chilly powder, turmeric powder, corn flour and marinate for another 10 minutes. Shallow fry the marinated chicken pieces until they are well cooked and slightly roasted. In the same oil, add finely chopped garlic, slit green chillies, curry leaves, mint leaves or pudina, yogurt or thick curd, Soy sauce and garam masala and saute until they all combine and thicken. Now add the shallow fried chicken pieces and stir until the masala is well coated on each piece of chicken. Garnish it with freshly chopped coriander leaves and a lemon wedge. Chicken Majestic is ready to be served.

ENJOY!!!

Do try the recipe and let me know how it turned out. Please leave your feedback in the comments section below. Babye. See you with another recipe :)

NAIKS KITCHEN

Hello Everyone!!!

   Welcome to my blog. I am very much new to blogging. I don't know any formal way to do this. So, I will do it the way which is convinient for me. I am Arpitha. And I am from Karnataka. I used to be a Software Engineer. Now I am a full time YouTuber. The love for food started to develop in me when I was away from home for my studies. Love for food eventually made me fall in love with cooking. One of my earliest adventures in kitchen include BUN CHITRANNA, IDLI CHITRANNA etc.,

   But I never got an entire kitchen for myself to experiment more and learn more from those experiments. Once I got married and came to husband's place, the entire kitchen was for myself. It made me so happy. Me and my husband, both are foodies. So, I went ahead with my experiments. Few were a success, few others were a failure. My mom and mom-in-law helped me with their recipes over phone calls. And I tried variations on those recipes as well. My husband started to enjoy my recipes and suggested me to start a YouTube channel NAIKS KITCHEN(https://www.youtube.com/c/naikskitchen), which can be of help to many beginners like me. I gave it a shot and got a very good response, at least more than what I expected.

  Now that my YouTube cooking channel is up and running successfully, I have decided to share my recipes with you all through blogs. Here I will be sharing all the recipes that I have cooked, tasted and turned out to be yummy dishes. These recipes are either originated through my experiments or they are the traditional recipes shared by my mom and mom-in-law. I would love this blog to be an interactive one. If you like my recipes, please let me know in the comments section below. Also share the recipes with your friends and families. If you want me to share any particular recipes of your choice, do let me know in the comments section below. I will definitely make sure to share those recipes.

  Your support is very important for me. Wish me good luck and join me on this new journey!!!