[Click Below For Full Recipe Video] :
[Ingredients] :
Oil : 300ml
Paneer or Cottage Cheese: 250 gms
Corn Flour : 3 Tsp
All Purpose Flour or Maida : 3 Tsp
Salt : 1 tsp or to taste
Black Pepper Powder : 1/4 Tsp
Water : 1 Cup
Onion : 1 medium sized
Capsicum : 1 medium sized
Soy Sauce : 1 Tsp
Tomato Sauce : 1 Tsp
Red Chilly Sauce : 2 Tsp
Vinegar : 1 Tsp
Garlic Chopped : 3 Tsp
Ginger Chopped : 1 Tsp
Green Chillies : 2-3
[Procedure] :
Batter Preparation : Mix 2 Tsp of corn flour and 3 Tsp of All purpose flour or maida with 1/4 Tsp Salt and 1/4 Tsp Black pepper powder and make a semi thick batter by adding 3-4 Tbsp of Water and keep it aside.
Deep Fry : Dip the paneer cubes in the above prepared batter and deep fry until they turn golden and crispy.
Sauce Tempering : Add chopped garlic, chopped green chillies, chopped ginger to 1 Tbsp Oil and Saute for a minute or two. Add diced onions and capsicums and saute on high flame for a minute or two. Now add Soy sauce, Red chilly sauce, Tomato sauce, Vineger, Salt and 3-4 Tsp Water. Make corn flour slurry by adding a Tsp of Corn flour in 2-3 Tsp Water and add it to the tempering. Stir everything together until the sauce thickens. Add the fried paneer cubes and mix well until all the paneer cubes are well coated with the sauce. Paneer Chilly dry is ready to serve.
[Ingredients] :
Oil : 300ml
Paneer or Cottage Cheese: 250 gms
Corn Flour : 3 Tsp
All Purpose Flour or Maida : 3 Tsp
Salt : 1 tsp or to taste
Black Pepper Powder : 1/4 Tsp
Water : 1 Cup
Onion : 1 medium sized
Capsicum : 1 medium sized
Soy Sauce : 1 Tsp
Tomato Sauce : 1 Tsp
Red Chilly Sauce : 2 Tsp
Vinegar : 1 Tsp
Garlic Chopped : 3 Tsp
Ginger Chopped : 1 Tsp
Green Chillies : 2-3
[Procedure] :
Batter Preparation : Mix 2 Tsp of corn flour and 3 Tsp of All purpose flour or maida with 1/4 Tsp Salt and 1/4 Tsp Black pepper powder and make a semi thick batter by adding 3-4 Tbsp of Water and keep it aside.
Deep Fry : Dip the paneer cubes in the above prepared batter and deep fry until they turn golden and crispy.
Sauce Tempering : Add chopped garlic, chopped green chillies, chopped ginger to 1 Tbsp Oil and Saute for a minute or two. Add diced onions and capsicums and saute on high flame for a minute or two. Now add Soy sauce, Red chilly sauce, Tomato sauce, Vineger, Salt and 3-4 Tsp Water. Make corn flour slurry by adding a Tsp of Corn flour in 2-3 Tsp Water and add it to the tempering. Stir everything together until the sauce thickens. Add the fried paneer cubes and mix well until all the paneer cubes are well coated with the sauce. Paneer Chilly dry is ready to serve.
